Recipes

Zucchini Spaghetti Recipe

zzzzzI’ve been wanting to try a zucchini spaghetti dish for some time now, but to my surprise I couldn’t find a recipe that fit into my dietary needs. I try not to eat much meat or consume too much sodium so it was hard to find a healthy recipe that fit into those compounds. I searched and searched the internet, but found nothing. So I decided to text my significant other’s mother and asked her if she had a spaghetti sauce recipe (and of course she did.) I took the basis of her recipe and added a few ingredients. It was delicious. I mean REALLY good. When I was cooking my little brother put on his skeptical face, however when he tasted it he said “this was realllly good.”

So kid approved!

Spaghetti Ingredients:

3 medium sized zucchinis   Olive oil   Sea Salt   Cracked Pepper

Tomato Sauce:

8 to 10 ounces of sodium free tomato sauce

 Onions   Garlic   Garlic Salt   Parsley

Oregano   Basil    Olive Oil   Zucchini Slices

Mushrooms   Chopped Tomatoes

ZZZZZ

Instructions:

Make zucchini spaghetti by using a veggie slicer. Once all three zucchinis are in spaghetti form sauté the zucchini on low heat with olive oil. Sprinkle a bit of sea salt, black pepper and garlic.

Sauté chopped onions, garlic, parsley, oregano and a little basil in olive oil then throw in your can of sodium free tomato sauce and 1 fresh chopped tomato. Let the mixture simmer than add sea salt and garlic salt to taste. Finally throw in some mushrooms and sliced zucchini into the mix and let it simmer a bit more.

Once your finish put your chunky tomato sauce on the zucchini spaghetti and eat! It will be spicy, but DANG good.

-Fitty Fattys

Be sure to follow the Fitty Fatty’s Twitter, Instagram & Facebook.

Standard
Breakfast, Recipes

Berry Oatmeal Crumble

Howdy, so I have a treat for y’all (literally). I don’t know about you but breakfast can get a little boring from time to time. Especially if you’re like me and try to stay away from animal products. I saw this recipe on Deliciously Ella and made it into my own! Her site is absolutely awesome, definitely check it out! I named this dish the Berry Oatmeal Crumble simply because it taste a bit like a berry pie (but not quite.) OK here goes nothing.

 bb

Ingredients:

1 Cup of Oatmeal    1/3 Blueberries     1/4 Strawberries

1/4 Almond Milk   1 1/2 Ripe Bananas

1/2 of Chopped Dates (or raisins)

2 Tablespoons of Cinnamon     Handful of Walnuts

Directions:

Preheat Oven to 350

Pour oatmeal in a bowl then pour fresh boiling water into bowl covering the oatmeal. As your waiting for the oatmeal to absorb the water completely, go ahead and cut up your bananas, slice up your dates and crush your walnuts.

Once the oatmeal absorbs the water completely throw in your the remaining ingredients and mix.

Grease your pan and pour in your oatmeal berry crumble mix. If you want to make it look pretty slice up some banana slices and decorate!

Put your pan in the oven and bake for 15 to 20 minutes on 350. Then take it out and let it cool for 20 to 30 minutes so it can harden (this is important.) AND that’s it easy peasy. Eat up my loves.

-Fitty Fattys

Standard
Breakfast, college, Instructional Video, Juicing, smoothies

How to Make Green Juice

fitty


Ingredients: Pineapples, green grapes, strawberries, spinach, lemon juice, water and crushed ice.

Honestly you can leave out the strawberries. And I personally think using coconut water instead of water makes it even better.

-Fitty Fattys

Standard